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Single and double vent.
The original dinner jackets were made without vents then later offered with side vents. While side vents provide easier access to trouser pockets and are more comfortable to sit in, they can also make the jacket less slimming and somewhat compromise the intended formality of the tuxedo.
The center (aka single) vent is unacceptable not only because of its sporty pedigree (it is a horseback adaptation much less refined than the tailcoat’s) but also because it opens up when a man reaches into his trouser pockets thus exposing the seat of his pants and often a white patch of shirt to boot. Despite its inappropriateness, the single vent is becoming more common on dinner jackets as mainstream manufacturers save money by patterning their tuxedos on standard suit styles. Fortunately, a good tailor can convert these jackets into ventless models by closing the vent.

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